1 Reply Latest reply on Feb 9, 2017 9:47 AM by Ann Abney

    Can anyone explain the food on the 1911 First Class Lusitania Lunch and Dinner Menus?


      I found the menus but I have no idea  what the food is on the menus.


      Green Turtle, Potage St. Germain, Tournedos-Béarnaise, Ris De Veau-Financiere, Cailles en ,Cocotte,

      Boiled Garfield, saxxon , Tartleta Viennese, Bavaroise Rubanee, Spring chicken, Haunch of Mutton